VINTAGE OAKS CABERNET SAUVIGNON
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Tasting Notes :
This wine is luxuriously rich in color and has notes of blackberry, cherry, and raspberry, with an undercurrent of vanilla. The tannins are soft and layered for a supple mouthfeel.
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Suggested Food Pairings :
This wine pairs well with aged cheddar and Gouda cheeses, as well as with steak, leg of lamb, or pasta in a marinara sauce.
VINTAGE OAKS WHITE ZINFANDEL
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Tasting Notes :
A light pink wine with floral aromas, flavors include strawberry, raspberry, and peach, with a touch of sweetness.
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Suggested Food Pairings :
This wine is an easy-sipping wine that also pairs well with a variety of foods ranging from chicken and pasta to spicy Indian, Creole, and Asian dishes. It also pairs well with desserts such as cobbler and white cake.
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VINTAGE OAKS CHARDONNAY
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Tasting Notes :
This wine is light straw in color, with aromas of tropical fruit. Citrus and pear flavors meld together, and the finish is soft and lingering.
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Suggested Food Pairings :
This wine pairs well with seafood dishes such as crab cakes and red snapper but also pairs just as easily with baked chicken, pork, or pasta in a cream sauce.
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VINTAGE OAKS MERLOT
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Tasting Notes :
This wine has a full, fruit-forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft, with silky tannins.
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Suggested Food Pairings :
This wine pairs well with lamb shanks, prime rib, swordfish, and any rich Italian pasta.
VINTAGE OAKS BIG TREE RED
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Tasting Notes :
This wine is fruit-forward, with flavors and aromas of blackberry, raspberry, and pomegranate. The finish is soft and smooth.
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Suggested Food Pairings :
This wine is great with sausage, grilled meat and chicken. It also lends itself to desserts and after-dinner conversation.
VINTAGE OAKS MOSCATO
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Tasting Notes :
This sweet wine is light in color, with the floral aromas of summer–orange blossoms, jasmine, and honeysuckle. Flavors include peach, melon and spice.
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Suggested Food Pairings :
This wine can be sipped by itself but is complementary to a number of foods. Pair with appetizers such as prosciutto, melon, brie cheese, or smoked salmon. For a main course, I suggest baked ham, grilled red snapper or chicken.