VINTAGE OAKS CABERNET SAUVIGNON
Tasting Notes :
This wine is luxuriously rich in color and has notes of blackberry, cherry, and raspberry, with an undercurrent of vanilla. The tannins are soft and layered for a supple mouthfeel.
Suggested Food Pairings :
This wine pairs well with aged cheddar and Gouda cheeses, as well as with steak, leg of lamb, or pasta in a marinara sauce.
VINTAGE OAKS WHITE ZINFANDEL
Tasting Notes :
A light pink wine with floral aromas, flavors include strawberry, raspberry, and peach, with a touch of sweetness.
Suggested Food Pairings :
This wine is an easy-sipping wine that also pairs well with a variety of foods ranging from chicken and pasta to spicy Indian, Creole, and Asian dishes. It also pairs well with desserts such as cobbler and white cake.
VINTAGE OAKS CHARDONNAY
Tasting Notes :
This wine is light straw in color, with aromas of tropical fruit. Citrus and pear flavors meld together, and the finish is soft and lingering.
Suggested Food Pairings :
This wine pairs well with seafood dishes such as crab cakes and red snapper but also pairs just as easily with baked chicken, pork, or pasta in a cream sauce.
VINTAGE OAKS MERLOT
Tasting Notes :
This wine has a full, fruit-forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft, with silky tannins.
Suggested Food Pairings :
This wine pairs well with lamb shanks, prime rib, swordfish, and any rich Italian pasta.
VINTAGE OAKS BIG TREE RED
Tasting Notes :
This wine is fruit-forward, with flavors and aromas of blackberry, raspberry, and pomegranate. The finish is soft and smooth.
Suggested Food Pairings :
This wine is great with sausage, grilled meat and chicken. It also lends itself to desserts and after-dinner conversation.
VINTAGE OAKS MOSCATO
Tasting Notes :
This sweet wine is light in color, with the floral aromas of summer–orange blossoms, jasmine, and honeysuckle. Flavors include peach, melon and spice.
Suggested Food Pairings :
This wine can be sipped by itself but is complementary to a number of foods. Pair with appetizers such as prosciutto, melon, brie cheese, or smoked salmon. For a main course, I suggest baked ham, grilled red snapper or chicken.