REDWOOD VINEYARDS PINOT NOIR
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Tasting Notes :
This Classic Pinot Noir was crafted in the French style, highlighting the delicate cherry, strawberry, and plum aromas with a subtle touch of cedar and oak. Red raspberry and cherry flavors delight the palate, with a hint of ripe fruit, white pepper and oak lingering on the finish.
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Suggested Food Pairings :
Enjoy this wine with grilled pork loin, herbed chicken, bacon-wrapped filet mignon, roast turkey, and cedar-plank halibut.
REDWOOD VINEYARDS MERLOT
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Tasting Notes :
Redwood Vineyards Merlot was carefully created to highlight the elegant black cherry and oak aromas, with just a hint of fresh bell pepper. The palate is rich with black raspberry, white pepper, and toasty oak notes for a long, lingering finish.
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Suggested Food Pairings :
Cheese plates, fettuccine Alfredo, salmon with cream sauce, or New York steak.
REDWOOD VINEYARDS CABERNET SAUVIGNON
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Tasting Notes :
Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.
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Suggested Food Pairings :
Pair the Redwood Vineyards Cabernet Sauvignon with full-bodied cheeses, hearty risotto, wood-roasted fowl, pasta with rich Marinara sauce, ribeye steak, or chocolate truffles.