CRANE LAKE MOACATO

Tasting Notes :

This sweet wine is light in color with floral aromas including notes of orange blossom, jasmine and honeysuckle. Flavors include peach, melon and spice.

Suggested Food Pairings :

This wine can be sipped by itself, but is complementary to a number of foods. With appetizers try prosciutto, melon, brie cheese, or smoked salmon. For a main course I suggest baked ham, grilled red snapper or chicken.

CRANE LAKE SWEET RED

Tasting Notes :

This semi-sweet wine is fruit forward with flavors and aromas of blackberry, raspberry, and pomegranate. The finish is soft and smooth.

Suggested Food Pairings :

This wine is great with sausage, grilled meat and chicken. It also lends itself to desserts and after-dinner conversation.

CRANE LAKE SAUVIGNON BLANC

Tasting Notes :

Notes of melon, grapefruit, apple and lemon-grass, with a lingering soft finish.

Suggested Food Pairings :

This wine pairs well with apples and pears. For the main course, try it along with baked chicken, grilled Ahi tuna or Coquille St. Jacques.

CRANE LAKE MERLOT

Tasting Notes :

Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft with silky tannins.

Suggested Food Pairings :

This wine pairs well with prime rib, lamb shanks, swordfish or any Italian pasta.

CRANE LAKE WHITE ZINFANDEL

Tasting Notes :

Light pink wine with floral and tropical aromas: flavors of strawberry, peach and raspberry with a touch of sweetness.

Suggested Food Pairings :

This wine is an easy sipping wine that also pairs well with a wide variety of foods ranging from crab cakes or pâté to spicy Asian dishes, glazed ham, and grilled sea bass.

CRANE LAKE RIESLING

Tasting Notes :

This light-colored wine displays aromas of honeysuckle and orange blossom; flavors include green apple and peach. The finish is mildly sweet, crisp, and lingering.

Suggested Food Pairings :

This wine is an excellent aperitif, yet it pairs well with a number of different foods. Try it with New England clam chowder, smoked salmon, Chinese chicken salad, roasted duck, or scallops in a cream sauce.

CRANE LAKE CHARDONNAY

Tasting Notes :

This wine is a light straw color, with pear, melon and vanilla aromas. Citrus and green apple flavors, with a silky mouth feel. Well balanced and structured; lingering after taste.

Suggested Food Pairings :

This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce.

CRANE LAKE SHIRAZ

Tasting Notes :

Beautiful ruby appearance, with blackberry and pepper notes. Tannins and fruit marry well for a soft finish.

Suggested Food Pairings :

This wine pairs well with sharp cheddar cheese and hazelnuts. Also try it along with roast lamb, veal marsala, or grilled salmon.

CRANE LAKE CABERNET SAUVIGNON

Tasting Notes :

Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered.

Suggested Food Pairings :

This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.

CRANE LAKE PINOT NOIR

Tasting Notes :

This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.

Suggested Food Pairings :

This graceful wine is multifaceted. It can be enjoyed by itself but is excellent with appetizers and main courses. The wine pairs with Brie, smoked salmon, roast beef, leg of lamb, duck and grilled swordfish.

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