
COASTAL RIDGE PINOT NOIR
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Tasting Notes :
Soft tannins harmonize with flavors of black cherry, plum, and strawberry.
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Suggested Food Pairings :
Grilled chicken, poached salmon, roast duck with plum sauce, and smoked ham pair nicely with this wine.
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COASTAL RIDGE MOSCATO
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Tasting Notes :
A delicious combination of apricot, honey, peach, and grapefruit excites the senses. The natural sweetness creates a luxurious fullness on the palate as the wine finishes long and fresh.
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Suggested Food Pairings :
This Moscato pairs nicely with fruit salad, pierogi, sauerbraten, and cheesecake.

COASTAL RIDGE RIESLING
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Tasting Notes :
Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly off-dry with a hint of sweetness.
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Suggested Food Pairings :
We suggest dishes that might include a fruit component. For example, Cornish hens with a cranberry and raisin stuffing, pork loin chops coated with an apple-butter sauce, and pan-seared duck breast with a blueberry sauce are a few dishes that complement this wine.

COASTAL RIDGE MERLOT
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Tasting Notes :
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry, and plum in abundance. Silky tannins highlight a long and pleasing finish.
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Suggested Food Pairings :
This gentle red is enjoyable all by itself. Or, pair this Merlot with grilled pork chops, pasta with marinara, and barbeque favorites such as chicken, hamburgers, and hot dogs.
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COASTAL RIDGE CHARDONNAY
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Tasting Notes :
Rich and creamy, this wine exhibits a complex bouquet of rich oak, spice, pear, and vanilla that complements a full mouthfeel and a luxurious finish.
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Suggested Food Pairings :
Pairs well with grilled chicken or fish, bruschetta, and roasted potatoes.

COASTAL RIDGE CABERNEt SAUVIGNON
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Tasting Notes :
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying finish.
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Suggested Food Pairings :
Enjoy this wine with roast leg of lamb with rosemary and garlic, spaghetti with Bolognese, and creamy Tuscan white bean soup.