CELLAR NO. 8 CHARDONNAY

Tasting Notes :

This Chardonnay shows characteristics of tropical and citrus fruit flavors – lemon, pineapple and sweet white peach. These flavors continue on a lush, juicy palate dominated by clean citrus flavors. Some aging in French oak gives the wine additional depth of flavor and a creamy, refreshing mouthfeel.

Suggested Food Pairings :

Steamed clams and mussels with grilled bread.

CELLAR NO. 8 PINOT NOIR

Tasting Notes :

Deep, dark rose in color, this stylish Pinot Noir starts off with ripe cherry and red berry aromas. Lush and complex on the palate, this wine shows off juicy strawberry jam and red berry flavors. And just a dash of nutmeg spice. These ripe fruit flavors are balanced by silky tannins.

Suggested Food Pairings :

Day boat scallops wrapped in bacon with fennel ragout.

CELLAR NO. 8 CABERNET SAUVIGNON

Tasting Notes :

A great example of California Cabernet with a deep ruby core and intense aromas of blackberries, black cherries, spices and toast. The palate is dry with flavors and dark fruits, cloves and oak toast, supported by ripe, supple tannins and followed by a long finish.

Suggested Food Pairings :

Marinated tenderloin of beef with bleu cheese butter.

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